Not all pepper is created equal. The aroma, flavour and sensory profile of pepper varies significantly depending on the region where it is grown. The distinctive characteristics of each region are influenced by local pepper varieties, climate conditions, soil composition, cultivation and processing methods.

Drawing upon our extensive experience, well-established global network and trusted partnerships worldwide, we assist you in identifying the pepper that is optimally suited for your processing needs.

Indonesia

• White pepper ‘Muntok’ from the Bangka Belitung growing region
• Black pepper ‘Lampong’ from the Lampung growing region

Brazil

• Black pepper ‘Brazil Belem pepper’ from the Para growing region
• Black pepper ‘Brazil’ from the Espirito Santo growing region
• Black pepper ‘Brazil’ from the Bahia growing region

Vietnam

• White pepper ‘Vietnam’
• Black pepper ‘Vietnam’

India

• Black pepper ‘Malabar Tellicherry Extra Bold’ (TGSEB) from the mountainous region of Kerala
• Black pepper ‘Malabar Tellicherry’ (TGEB) pepper from the mountainous region of Kerala
• Black pepper ‘Malabar Garbled No.1’ (MG-1) from the mountainous region of Kerala

Sri Lanka

• Black pepper ‘Sri Lanka’
• White pepper ‘Sri Lanka’

Malaysia

• White pepper ‘Sulawesi’ from the Sulawesi growing region

Food safety is our top priority. A key component of this is the reliable exclusion of salmonella and the targeted control of total plate counts (TPC). Today, sterilisation procedures to control TPC levels are integral to any food safety strategy, and we are among the companies leading the way in this field.

In 1996, we pioneered steam sterilisation in Germany, becoming the first traders to offer this innovative technology. Since then, we have continuously developed and refined this process in collaboration with specialised partners at the Port of Hamburg.

The result is a guaranteed TPC of less than 10,000 CFU/g and the reliable elimination of salmonella. For sterilisation processes, we work exclusively with GFSI-certified partner companies – for maximum food safety at the highest level.

Overview of our Standard Processes

• Germ Reduction by steam in Chamber Process
• Germ reduction in a continuous process, with integrated targeted cleaning steps

We offer custom grinding services allowing us to supply pepper in ground and crushed form – tailored to match customer requirements.

In providing this service we work exclusively with GFSI certified partners that have been audited by our QM team prior. This commitment allows us to offer our customers the highest possible quality standards.

Our most trusted grades at a glance:

• Fine ground
• Crushed

Each customer has individual specifications. We place particular emphasis on close co-ordination regarding the desired quality level to ensure you receive exactly the product that meets your expectations.

Thanks to our decades long close business relationships with our processing partners and high order volumes, we are able offer the highest quality standards at competitive prices.